South Tyrolean Hospitality
Our kitchen team will delight your palate with a delicious half-board service that reflects the true essence of traditional cuisine in Val Venosta. South Tyrolean dishes combined with Mediterranean specialties will take you into a world of flavors where two culinary cultures blend.
The result: inviting dishes made from natural, seasonal products.
All-Inclusive
Morning
(07:30 – 11:00)
Rich breakfast buffet with various juices, fresh fruit corner, assorted muesli and yogurt, various types of bread, homemade jams, sausages, roasted bacon, and much more…
(For late risers, we serve breakfast in the Hausbar from 10:00 to 11:00)
Afternoon
(from 14:00)
In the sauna area, the self-service bar offers dried fruits, juices, and a selection of teas.
Dinner
(from 19:00)
Carefully prepared 5-course menu, with a daily buffet of appetizers and salads, and once a week
Tyrolean Evening – Italian Evening – Gala Dinner with dessert buffet
